By 1930 Cleveland had 1,073 restaurants with 5,959 full-time employees, doing $27,084,127 worth of business. In July 1928, 681 Cleveland restaurants were feeding an average of 300,000 people daily. In 1920 Cleveland had 76 hotels, serving 796,841 townspeople. ![]() By 1846-47, the population was 10,135, and there were 19 hotels. As Cleveland grew, so did its restaurants: by 1837-38, it had a population of 9,000, 10 hotels, and 3 coffee houses. This change in dining habits and, indeed, the growth of a vibrant part of the local 1990s service economy are charted by various statistics. Going out to eat was a rare occurrence for most people until the years after WORLD WAR II. What has changed, however, is the frequency with which Clevelanders dine away from home. ![]() 1802) in much the same way that the clubs and bars in LITTLE ITALY provide its 1990s residents with a forum to discuss the state of the neighborhood. The isolation Cleveland's first settlers felt would have been lessened at LORENZO CARTER's tavern on Superior St. Since Cleveland's earliest days, restaurants, taverns, and saloons have generally served as social centers for communities or neighborhoods.
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